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Individually quick frozen and easy to use in your favourite recipe. Reviews. Be the first to review “High Liner Fillets – Haddock (400g)” Cancel reply. Buy High Liner Multigrain Tilapia Hand-cut fillets with an eight-grain crumb Note: Since appliances vary, these cooking instructions are only a guideline.
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High Liner Frozen Fish $ 6.49 – $ 13.99. Selection Clear: Quantity. Add to cart. SKU: N/A Category: Frozen Meat & Fish. Delivery & Payment; Privacy Policy; Terms Highliner Foods White Wine & Butter Roasted Haddock, 2 lbs . Skip to Main Content. View Savings Event; Find a Warehouse High Liner Foods. Package Weight. 2 lb.
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Classic Grill Haddock . moist fillets are lightly topped with our classic blend of savoury seasonings for that fresh-off-the-grill Cooking Instructions Classic Grill Haddock . moist fillets are lightly topped with our classic blend of savoury seasonings for that fresh-off-the-grill Cooking Instructions
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High Liner Fillets Wild Pacific Salmon (454g) - Smart. High Liner Fillets – Wild Pacific Salmon (454g) High Liner Fillets – Wild Pacific Salmon Highliner Breaded Fish Fillets – Haddock, Buy High Liner - - Pan Sear Selects Haddock, Traditional at Loblaws.
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Preparation & Cooking Suggestsions. COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350В°F and fry for 7-9 minutes. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400В°F and bake for 18- 22 minutes. CONVENTIONAL OVEN: Preheat oven to 425В°F and bake for 18-22 minutes. High Liner Arctic Ocean Haddock Fillets. 400 g. $8.50
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High Liner Foods . Calorie and Nutrition information for Per 2 fillets - Calories: 300kcal view more high liner foods haddock products. Produits High Liner. TANNIS Code Haddock Fillet 6oz: 10lb: 237526: Haddock Fillet 7oz: 10lb: 198637: Haddock Fillet 8oz: High Liner Recipes +
High Liner Fillets – Wild Pacific Salmon (454g) High Liner Fillets – Wild Pacific Salmon Highliner Breaded Fish Fillets – Haddock High Liner Haddock Fillets are convenient and ready to be prepared in your favourite recipe, or with just a squeeze of lemon and a dash of pepper.
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